This qualification is all about helping students develop a range of technical skills and abilities within the kitchen environment.
Students who choose to continue with food technology in key stage 4 study for a vocational qualification in hospitality and catering.
Examination Board: WJEC
Specification Name: Level 1/2 Hospitality and Catering (Technical Award)
Link: Hospitality and Catering
At times students work independently. On other occasions they work as part of a team to present events and serve customers. It involves theory and practice, with students applying their learning to both sweet and savoury dishes. They also develop their knowledge and understanding by studying a variety of businesses in the hospitality industry.
Students have the opportunity to take part in different catering events, as well as visiting different hospitality establishments.
